CookShelfEnter our US giveaway to win one of each of the following titles: The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti and Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson. Take a…
Tales of kitchen disasters never fail to entertain me, perhaps because I have had so many of them in my own kitchen. From charcoal caramel to accidentally pouring out long-simmering stock, messes and mix-ups are part of…
Enter our US giveaway to win one of three copies of Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery by Agatha Kulaga and Erin Patinkin. The recent publication of an updated edition…
Normally when the calendar turns over to January I write a post about New Year's food resolutions. I think all of us have enough pressure on us this year without adding to it, so I skipped the resolution post. However,…
This week I had planned to feature recipes for a healthy start to the new year. After having a personally difficult week compounded by the happenings in the US in regards to the attack on the Capitol and with COVID…
Beloved Southern cookbook author Nathalie Dupree and her husband Jack Bass have retired and moved from Charleston, South Carolina to be closer to family. As part of the downsizing for their new home, they are having an…
We have sad news to report: Albert Roux, a chef who helped revolutionize fine dining in London, has died at the age of 85. Along with his brother Michel, Albert founded Britain's first Michelin-starred restaurant, Le…
Enter our US/CA/UK/AU giveaway to win a copy of Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed. Duncan Welgemoed's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South…
I enter the supermarket like an MI6 agent on a mission: furtive glances to identify maskless patrons, determined movements as I methodically toss items into the cart, and brisk steps to the next aisle because time is of…
Enter our US/CA/UK/AU giveaway to win a copy of Australian Food by Bill Granger. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual…
With 2020 in the rearview mirror, we can take a look back at the year and find the few bright spots. For many people, those happy moments involved food. The Guardian asked its readers to tell them which new ingredient…
Cookbook Lovers Food Biz People
Cookbooks continue to buck the trend of faltering sales in the publishing industry. Last year, London's fastest selling nonfiction book since records began was a cookbook. For cookbook lovers, few things bring us as…
