CookShelfAs I was updating the 2021 cookbook preview, I learned that Ottolenghi will have another cookbook coming out this autumn/fall: Ottolenghi Test Kitchen: Shelf Love (UK 9/30/2021; US 10/19/2021 and CA 10/19/2021). You can…
Enter our worldwide contest to win one of five electronic copies of Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great. In my prior promotions on Great British Chef titles, I shared the following…
When it comes to dried fruit, raisins are king. Although humble in appearance, they are found in a variety of savory and sweet recipes in almost every food culture in the world. Have you ever wondered about the…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation:…
Over a year ago, we received news that a new scripted series about the life of Julia Child would be coming to HBO Max. At the time of the last announcement, Joan Cusack was slated to be in the starring role. We've…
Artificial intelligence has been used to solve intractable mathematical problems, create eerie deep-fake videos, and make dancing robots. Now we can add recipe developer to the long list of AI achievements, thanks to…
2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Pepper Teigen (Chrissy’s mom), Carla…
After cooking morning, noon, and night, who among us wasn't desperate to find new recipes last year? Most readers here likely opted to use the EYB Library to search for what to cook for the next meal, but of course…
Arguably the most common oven temperature for baked goods like cookies, cakes, and enriched breads is 350°F (~180°C). For most of us, it's the default setting on our oven's control panel. How did bakers land on this as…
Enter our worldwide giveaway to win a copy of Croatian Desserts: 50 Authentic Recipes To Make At Home by Andrea Pisac. On January 1st, I wrote about a new-to-me dessert cookbook that I found myself enamored with -…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Following the indulgence and excess that can happen during the end-of-year holiday season, people frequently cut back on both food and drink when the new year rolls around. Some take a 'dry January' pledge, opting not…
