CookShelfEnter our US giveaway to win a copy of Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho. Brandon Jew, the acclaimed chef behind the…
For the past few months, Jay Rayner has been focusing on classic cookbooks that have had a significant and lasting impact on the way he cooks. For his last column in the series, instead of focusing on a cookbook, he…
If offered a tray of bars and cookies with one choice being a brownie, it's a safe bet to assume that is what I will choose to eat. My preference is for a fudgy brownie as opposed to a cakey one, but I am not a snob and…
This week Williams-Sonoma announced their lineup for the next series of Baking School with Brian Hart Hoffman of Bake From Scratch. I have added these dates and particulars to our calendar. I want to take a moment to…
Craig Claiborne's legacy will not soon be forgotten: he has earned a spot in the food writer hall of fame. The long-time NYT food editor is perhaps best known for 1961's The New York Times Cook Book. No one writes a…
Enter our US giveaway to win one of three copies of Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang. EYB is providing one additional copy worldwide. Asian Green: Everyday Plant-Based…
Enter our US giveaway to win one of three copies of Clodagh's Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire by Clodagh McKenna. EYB is providing one additional copy worldwide. Clodagh's…
You might expect that the intersection of contactless delivery, cutting-edge technology, and food occurred in the age of COVID-19, but instead this combination dates all the way back to 1895 when the automat concept was…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants by Gill Meller. Gill is a chef, food writer, author, food stylist and cookery teacher and…
The evening market at Melbourne’s beloved Queen Vic Market is back this month on Wednesdays 5-10pm from 7 to 28 April! The tongue-in-cheek, COVID-inspired theme is Spaced Out and the offerings are delicious with food…
While late Boomers, GenX, and Millenials have picked up cooking as a passionate hobby, for many people in earlier generations cooking is viewed as a chore or a duty, or as a way to give pleasure to others and not…
Are you the type of person who eats their chocolate Easter bunny ears first or tail first? Whichever way you do it, you are participating in the biggest US chocolate holiday by far: Easter dwarfs Valentine's Day and…
