CookShelfAs our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
It's almost time to celebrate the special people in our lives, mom/mum and dad, and if they are cooks and bakers, I have a few ideas for gifts they will enjoy (and not return). Let's touch on some great new cookbooks…
I used to cringe whenever I saw a recipe that called for toasted nuts, having flashbacks to all of the blackened-beyond-hope nuts I had to throw in the trash. Too many times I forgot about the nuts in the oven or I…
Recently my daughter-in-law forwarded a video on Jachnun to me and I, of course, had to learn more about this "not quite a bread, not quite a pastry" Yemeni dish. Caveat: I am not an expert on any subject, I am taking…
Virginia is sharing a giveaway over on her Instagram - be sure to follow Virginia and enter! A winner will receive a copy of Fresh Start: Cooking with Virginia (ebook or print copy) and a one year subscription to Eat…
Author Articles Food Biz People
The list of food celebrities who are commonly referred to by a single name is relatively short: think Ottolenghi, Ina, Jamie, and Nigella. All of these are beloved authors as their numbers in the EYB Library can attest.…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall. Theo Randall is a British-born chef who…
Food writer, Sophie Hansen, who farms deer near Orange in the NSW Central Tablelands, celebrates all that’s fine about coming together with family and friends in her latest book: In Good Company (US/UK release set for…
Enter our US giveaway to win one of two copies of Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine by Christopher Kimball. From the James Beard award-winning…
Update: Rick has revised his conversion charts. Head over to Rick's site to download the new version. Rick has also scheduled his first set of classes which we have added to our calendar. Be sure to check out all the…
Tonight marks the start of Ramadan, which runs through May 12 this year. During this month of spiritual reflection and self-improvement, Muslims will abstain from both food and drink from dawn to sunset. As with most…
Enter our US giveaway to win a copy of Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson. Super Natural Simple shares more than 120 whole-food, vegetarian recipes for quick weeknight…
