An apple a day
Along with magnificent leaf colors, a crispness to the air, and noticeably shorter days, a sure sign that fall is underway are the stacks of shiny apples at the local market. There are over 7,000 named types of apples,…
2020
Jikoni Cookbook Giveaway
Enter our US/UK giveaway to win one of three copies of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal. Jikoni resonates with joy. Look at the cover it is stunning. I am one who loves…
A Year of Simple Family Food - Cookbook Giveaway
Enter our US/AU/NZ giveaway to win a copy of A Year of Simple Family Food: Delicious Recipes to Feed Your Family Through the Seasons by Julia Busuttil Nishimura Julia's first book Ostro: The Pleasure That Comes from…
Food news antipasto
Another team member has left the Bon Appétit Test Kitchen. This time it is breakout video star Claire Saffitz, author of the newly-released cookbook Dessert Person: Recipes and Guidance for Baking with Confidence.…
Great British Bake Off – Recap – Week 3 – Bread
Before I begin my recap, everyone here at Eat Your Books would like to send congratulations to Mary Berry. She is to receive a damehood this week as part of the Queen’s birthday honours list. Over her amazing 60 year…
What happened to Fine Cooking's website?
Fine Cooking Magazine has been a perennial EYB Member favorite and has legions of dedicated fans. Earlier in the year, we heard that Taunton was going to stop publishing the print magazine, although nothing was said…
Thanksgiving, virtually
One of the most important food holidays in the US and Canada is coming up, but it will look a lot different than it has in years past. Monday marks Canadian Thanksgiving, and the US holiday follows on November 26th.…
This week: Apple cider doughnuts and apple recipes, best cookbooks 2020, giveaways, EYBD previews and more
We talked about pumpkin last week. If there is another food synonymous with fall/autumn it is the apple and apple cider. One of our favorite things to do back in New York was to go apple picking. Heading out on a day…
Pandemic cooking gets weird
When lockdowns were first implemented and restaurants had to close their doors, millions of people had to quickly pivot to becoming full-time cooks for their families. At first many of us embraced this paradigm shift,…
Genevieve Ko joins NYT Cooking
The New York Times announced today that Genevieve Ko would be joining its food section and NYT Cooking as a senior editor. Ko is making a cross-country move from The Los Angeles Times where she currently serves as…
Friuli Food and Wine & La Buvette Cookbook Giveaway
Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway…
Saveur sold to venture equity group
Years ago, Saveur Magazine was at least partly responsible for saving my job. I had a cantankerous boss who defined the terms micromanager and passive aggressive, and he went through assistants at lightning speed. At…