CookShelfDo you ever need to sift, strain, separate, steam, or aerate ingredients? If so, you might have a couple of different devices you use: a mesh strainer, a flour sifter, and a colander. Food writer and former deputy…
Usually, somewhere between September 15th and October 15th, all the best cookbook lists hit the social media feeds. Earlier this year, I published Jenny’s Best Cookbooks of Spring 2020, and today I'll highlight my…
Now that Cookbooktober has arrived, everyone is weighing on which recently released books are the best. We're biased, of course, but we think Jenny's take on the subject is definitive, but in the interest of fairness…
Author Articles Cookbook Giveaways Recipes
Enter to win one of two copies of Baking with Licker: Home Baking with Asian Accents with Jason Licker in our worldwide giveaway below. Baking with Licker: Home Baking with Asian Accents by Jason Licker is the…
In recent days, my social media newsfeeds have been barraged by two things: reports on which American politician has just tested positive for the coronavirus, and cookies. I prefer the latter for many reasons, and I…
Week 1 saw Loriea sent packing during cake week leaving eleven bakers to tackle biscuits. Here are our bakers: Dave, 30, Armoured GuardHermine, 39, AccountantLaura, 31, Digital ManagerLinda, 61, Retirement Living Team…
The Passage is an agency that has been supporting the homeless in transforming their lives in London for 40 years. In celebration of this anniversary, The Passage has compiled a special cookbook A Taste of Home: 120…
At the beginning of the pandemic, toilet paper began flying off the shelves and almost overnight there was none to be found in any store at any price. It took months for that product, as well as paper towels and most…
We skipped last week’s roundup as the monthly newsletter had just been published and we try to respect your inbox by spacing out our roundups and newsletters. October, my favorite month, is here, and in America, the…
October keeps getting better! Not only is it Cookbooktober, the GBBO back on television, and we're getting a special Halloween-themed Good Eats episode next week. Titled "The House That Dripped Chocolate," the episode…
Author Articles Cookbook Giveaways
Enter our worldwide giveaway to win an autographed copy of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Francese Gass. Last year, I did a review and promotion for one…
According to Thrillist, the apocryphal origin story of hot pot is that it was a dish eaten on-the-go in the helmets of Mongolian soldiers, who introduced the concept to the Chinese. Most of us know the hot pot…
