Today I have two books to share with our members. One book will bring a taste of Italy and the second will bring a taste of Paris to our home kitchens. We have a giveaway for one set of these books in our US giveaway below.

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson features 80 recipes and wine pairings from a unique region of Italy that bridges the Alps and the Adriatic Sea. This is a stunning book filled with beautiful imagery and recipes from the chef behind the Boulder, Colorado restaurant, Frasca Food and Wine.
Our
takes you inside this beautiful book and features the following 

La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont and Kate Leahy features 50 recipes for simple, grazing-style food from the owner of a beloved Paris wine shop, bar, and cafe. Camille shares her secrets of effortless French entertaining in this lushly photographed guide.
Our
takes you inside this beautiful book and features the following 


Special thanks to the publisher who is offering one copy of each book to one winner in our US giveaway. Entry options include answering the following questions in the comments section of this blog post.
Which recipe in the index of La Buvette would you try first?
Which recipe in the index of Friuli Food and Wine would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 17th, 2021.
a Rafflecopter giveaway
CookShelf
141 comments
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Friuli Food and Wine: Woven lasagna with spinach sauce
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La Friuli: Burrata with peach, tomato, watermelon, and summer herbs
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from Fruili - mushroom & montasio fonduta
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