CookShelfWe have just learned the sad news that legendary chef and author Maida Heatter has passed away at age 102. Food writers including Helen Rosner, Charlotte Druckman, and George Geary shared stories on Twitter about how…
Over the last year, the team at EYB has been working diligently on our EYBD platform which provides digital access to the complete book when a member has pre-ordered or purchased a print copy of the title during the…
Drizzles, foams, jellies, and "lollipops of crackling" - these are not a few of Prue Leith's favorite things. In an interview with The Guardian, Leith spouts off on these trends and others that have become popular in…
EYBD Titles: Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami and Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli Our for Sushi Master: An Expert Guide to…
EYBD Title: Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients Author: Alice Hart About the author: A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a…
EYBD Title: Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts Author: Frederique Jules About the author: Frederique Jules is one of the three chefs behind Noglu, a bakery with locations in France and New…
EYBD Title: Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking…
Would-be bakers that think they are too old to start a second culinary career should pay heed to the recent interview of Sylvia Weinstock (aka the Queen of Cake) in The New York Times. The 89-year-old Weinstock has…
Title: Breakfast: The Cookbook Author: Emily Elyse Miller About the author: Emily Elyse Miller is an internationally renowned authority on breakfast. Through her Breakfast Club series she's hosted 40 plus events in over…
Famed New Orleans chef Leah Chase, co-owner of Dooky Chase's restaurant, has died at age 96. Chase was known both for her Creole cuisine and her civil rights activism. Chase married into the restaurant in the mid-1940s,…
It's safe to say that food writer Jack Monroe has never followed convention. Her award-winning blog, A Girl Called Jack (now named Cooking on a Bootstrap), made a tremendous impact, showing the world that you can eat…
Only a small portion of chefs write cookbooks, and those who do are usually well-established, having been in the business for a number of years. Sometimes, however, young chefs have the chance to pen a book, and for…
