EYBD Title:  Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London's most prestigious Spanish restaurants. For more on this author, please see his biography page. He has authored a small library of beautiful books on Spanish cooking. Our takes you inside this title and features the following   What's to love:
  • Gorgeous photography including photos of the dishes, region and people of Andalusia, a large autonomous region of hills, rivers and farmland bordering Spain's southern coast.
  • Recipes highlighting the bounty of the fishermen, farmers and ranchers include Flamenquin with mustard mayo & chips to Clams with chorizo. The book ends with a chapter focusing on desserts such as Alfajores with cardamom dulce de leche and Honey pastries with baked figs and ends with menu ideas and prepare ahead tips for Andalusian celebrations.
  • José's books are a gift borne of his love of his homeland with content that is guaranteed to spark creativity for home cooks everywhere.

What is EYBD:   With EYBDigital, if you buy this title before September 30th, 2019, you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title's Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). For those members who purchased this at the time of its international release in May, please register as described above. If you have any questions, email info@eatyourbooks.com. Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:  

 

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US/UK/AU/NZ. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you try first? Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 8th, 2019.