This week at Eat Your Books
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
2019
Mark your calendars for 'Bourdain Day' on June 25
June 8 is the anniversary of Anthony Bourdain's tragic death, an event that shook the culinary world to its core. Chefs José Andrés and Eric Ripert, both close friends of Bourdain, do not want that date to become the…
Cook Once Eat All Week - Cassy Joy Garcia - Promotion
Title: Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Author: Cassy Joy Garcia About the author: Cassy is the powerhouse behind the Fed & Fit website. She is a…
Playing the ingredient name game
The internet has done wonders to connect food lovers across the globe. In addition to website and blogs that share information from every country with the world, there are oodles of cookbook clubs that operate on social…
Operation BBQ & Smoked Promotion Two Book Giveaway
Titles: Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Cindi Mitchell and Stan Hays Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed…
If you can't beat it, eat it
Do you know the old saying "if you can't beat 'em, join 'em?" A new cookbook takes a similar tack to that adage, but instead of joining the problem, it suggests that you eat it. Gastro Obscura brings us the story of a…
May 2019 Cookbook Review
Here in the US, Spring releases are almost behind us and now we begin the anticipation of Fall cookbooks. Between now and then there will be plenty of cookbooks to keep us lovers happy until then. Below you will find a…
May 2019 Eat Your Books Cookbook Club Summary
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
Francis Lam talks food and podcasting
When Francis Lam took over the reins for The Splendid Table, it was anyone's guess on how the show would fare after losing its long-time (really, only) host Lynne Rossetto Kasper. It's fair to say that Lam has exceeded…
Spice support: cumin
Few spices are as versatile or universally employed as cumin. Originating in the Middle East (or possibly the Nile Valley, depending on which source you believe), cumin is one of the world's oldest spices with a…
Take your knife skills to the next level
I don't know about you, but I could always use a little help with my knife skills, especially on how to get them sharp and keep them that way. That is why I immediately clicked on Food52's recent post about a knife…
This week at Eat Your Books
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…