CookShelfOne of our members brought an interesting Kickstarter to my attention this morning that strives to preserve Cambodian cuisine: NHUM - Restoring The Lost Flavors of Cambodia. Chef Nak founded her business, Rotanak, two…
Some herbs spend their lives playing second fiddle to their more popular but similar cousins. Always a groomsman and never a groom, these herbs offer support, rarely getting a chance to shine. However, when given the…
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member…
Make room on your queue for yet another food-themed program on Hulu. The streaming service has just announced that it has signed Top Chef host and cookbook author Padma Lakshmi to a ten-episode series that will debut in…
Title: Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author: Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her…
My kitchen is in the southwest corner of the house and has a large window that overlooks our lawn and flower garden. During the spring and fall I have a gorgeous vista to take in as I chop vegetables or mix a cake…
Title: Aloha Kitchen: Recipes from Hawai'i Author: Alana Kysar About the author: Alana is the author of the lifestyle blog Fix Feast Flair. She grew up in Hawaii and now resides in Los Angeles. Our takes you inside this…
It's cookbook review time. Below you will find a brief summary of titles that I have had the pleasure of reviewing. If I am not in possession of the book, you may click on the book record for more information. For some…
We have sad news to announce. Margaret Fulton, Australia's best known and most loved cookery writer, has died at the age of 94. Through her magazine columns, cookbooks, and later, television appearances, Fulton exerted…
Masterchef Australia will be getting an extreme makeover in 2020, as all three of its current judges have quit amidst a pay dispute. Matt Preston, Gary Mehigan and George Calombaris, all walked away from the program…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
If you are not from the United States, and specifically the Southern U.S., you may not be familiar with the breakfast dish of biscuits and gravy. Its popularity is growing, however, and it can now be found on menus…
