CookShelfI read a Twitter thread the other day in which the writer unleashed a tirade of complaints about recipe requirements, including a rant against unsalted butter, which he called "trash." It is obvious that he prefers…
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…
Even with my good-sized cookbook collection and the entire EYB online recipe database at my fingertips, occasionally I run out of inspiration for the somewhat embarrassing number of grains that reside in my pantry. This…
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I…
I cannot quite believe it but today is the 10th anniversary of the launch of Eat Your Books. The very first post on the blog was on launch day and I announced there were 550 books indexed. That number has now grown to…
EYB Members went wild over Stella Parks' cookbook BraveTart: Iconic American Desserts, which ranks in the top 10 dessert books in the EYB Library by popularity. It's no wonder; her precise methodology and warm, funny…
Bee Wilson is a food historian and the author of several books, including Consider the Fork: A History of How We Cook and Eat. She has a new book coming out in a couple of months called The Way We Eat Now. Shauna Sever…
Title: Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author: Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana…
Title: Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author: Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title…
After over a decade of working together, restaurateurs Daniel Humm and Will Guidara have decided to part ways, according to Eater. The pair met in 2006 when Humm was the chef and Guidara the manager of Danny Meyer's…
We are proud of our global membership here at Eat Your Books. With a world of cookbooks to cover our "lists" are heftier than others. Even though this preview post takes into consideration cookbooks from all points on…
It's Sunday, which means time for a review of all the little items that I found interesting over the week but that did not warrant an entire post. We'll begin with the kitchen hack of the week: Martha Stewart's method…
