Food news antipasto
It's that time of the week for a review of the items I found interesting over the past several days that did not warrant an entire post. Few things are better than a fresh loaf of artisan bread. The cracking of the…
2019
Giving new meaning to 'topping off'
Although I am far from being a 'zero waster', I do attempt to use up all of the food I buy. As I investigate ways to use every scrap (using the EYB Library, of course), I am continually amazed by the number of things I…
101 Things to Do with a Bundt® and Bundt® Pans Giveaway
Title: 101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve…
This week at Eat Your Books
Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we…
Young writers to watch
After you've been collecting cookbooks and other food-related books, you tend to develop a fondness for certain writers and seek out their books. While favorite authors are awesome, it is nice to find new voices to add…
Staub Perfect Pan and The Staub Cookbook
The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more…
Getting to know black lentils
I must admit to having an aversion to lentils. This is probably due to the fact that as a young vegetarian who was a rubbish cook, I ate far too many bland dishes of underseasoned, mushy legumes. If only I had known…
Mealthy Handblend Giveaway
Mealthy is joining our month long celebration of EYB with a giveaway of their Handblend Professional-Grade Immersion Blender with Whisk, Chopper, and Cup. I have an immersion blender that I use for puréeing soups and…
Emile Henry Rectangular Tart Pan and Pies & Tarts
Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts. Founded in 1850, and located in Marcigny, a small town in the…
Iconic cookbook authors open their first restaurant together
You may be familiar with Melissa Hamilton and Christopher Hirsheimer from their many Canal House cookbooks. After over a decade of writing gorgeous, seasonally-inspired and highly-regarded books, the paid has decided to…
World on a Plate Spice Set from SKORDO and Cookbook Collection
This month we are celebrating Eat Your Books' tenth birthday with special promotions! Today's giveaway features five of my favorite books from Hardie Grant and Quadrille publishers (they allowed me to pick!) along with…
Food news antipasto
Have you ever wondered why pounds is abbreviated as 'lbs' and ounces as 'oz'? Although I only thought about it in passing, it's something that has puzzled me for years. Southern Living has cleared up the mystery for us,…