This week at Eat Your Books
It's been an exciting week for baking fans as GBBO returns to the tent and our televisions. UK fans can watch the show on Tuesdays on C4 and for the first time ever, Netflix subscribers in the USA can watch the show…
2019
When savory meets sweet
Sweet and savory generally occupy different areas on restaurant menus and different courses in our meals. But when they come together, the results can be wonderful. I was reminded of this by an article on the James…
Ruffoni Cookware Giveaway
Here we are at the end of August wrapping up our month-long 10th birthday celebration with another beautiful giveaway. The Ruffoni Opus Prima Stainless-Steel Chef Pan pictured above is one of the Italian cookware…
Are green onions and scallions the same thing?
When I come across a recipe that calls for scallions, I automatically substitute green onions. I've been under the impression that these are two different names for the same vegetable. And then there are chives, which…
Let them eat cake...scraps
If you bake a lot of cakes (or even just a few now and then), you might have encountered this dilemma - the cakes are domed and won't stack, so you trim the tops off to level them. This results in small scraps of lovely…
500 EYB Digital Previews
Late March 2018, Eat Your Books launched our EYB Digital Preview program which allows our members to view a selection of pages from a title – including photographs, illustrations, and complete recipes – with just a…
Fried Rice Cookbook Giveaway
Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni. Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork…
EYB Survey Results
We recently ran a survey to get a better idea of what is important to our members - both in their cooking at home and on Eat Your Books. We had a fantastic response and we thought you may be interested to know the key…
Zojirushi Home Bakery Virtuoso Plus Breadmaker
Our 10th birthday celebration is winding down but before returning to our regular programming of cookbook giveaways, we have two special promotions to share this week. Today's giveaway is for a Zojirushi Home Bakery…
Get your grill on with these tips
Pumpkin spice is in the air, and that can only mean one thing: winter is coming (at least in the northern hemisphere). Yes, I know, fall/autumn has not even started, but the long Labor Day weekend in the U.S. marks the…
Farmers' market advice from the pros
Farmers' markets hold such promise. Wandering through the stalls can make you feel like the proverbial kid in a candy shop. In much the same way, they can be a bit overwhelming. Sometimes it's difficult to tell which…
August 2019 New Cookbook Review
My favorite months are just around the corner ready to make their entrance with cooler temperatures and a whirlwind of cookbook releases. The fall and winter months here in the US are my favorite. The arrival of the…