
Book News
October 8, 2019 · Darcie
Art inspires life inspires art. This truism is fully in effect in Esther Choi's new cookbook titled Le Corbuffet: Edible Art and Design, out this month from Germany's Prestel publishing house. The journey to writing a…

Cookbook Giveaways · Recipes
October 8, 2019 · Jenny
Enter to win a copy of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman. Please take note of the author's Events to see if she is in your area. Adeena has co-authored a number of cookbooks and…

Cookbook Giveaways · Recipes
October 7, 2019 · Jenny
Enter to win a copy of Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves by Catherine Phipps in our giveaway below. Leaf is not a book about salads. True there are salad recipes…

Antipasto
October 7, 2019 · Darcie
Kitchen gadgets and appliances are always changing, with home kitchens the target for the vast majority of them. Have you ever wondered which (if any) of these tools chefs actually find useful or even indispensable?…

Cookbook Giveaways · Recipes
October 7, 2019 · Jenny
Enter to win a copy of Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen Jeffrey Larsen is an accomplished food stylist, recipe developer, and cookbook…

Antipasto
October 6, 2019 · Darcie
Talented cookie artists attract huge numbers of followers on Instagram and Facebook with amazing, intricate detail on their edible masterpieces. If you love seeing these creations and also like a good history lesson,…

Antipasto
October 6, 2019 · Jenny
Seven bakers remain. Cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty, bread week sent Amelia packing, dairy week bid adieu to Phil and the Roaring 20's sent both Michelle and…

Cookbook Lovers
October 5, 2019 · Darcie
When Diana Henry makes a list of her favorite new cookbooks, it's time to drop everything and make certain that you have all of them on your bookshelf and if not, to get them on the way as soon as possible. The…

Cooking Tips
October 4, 2019 · Darcie
I've always been a big fan of black pepper - it's warmth and earthiness are comforting to me. Perhaps I like it so much because almost everything I ate as a kid was liberally sprinkled with this spice. Strange as I…

Antipasto
October 4, 2019 · Jenny
Just when I lied to myself and swore off more cookware, I find out that Le Creuset is putting out a line of Star Wars™-inspired items. Be still my heart. Below are a few of the items available on November 1st at outlets…

Recipes
October 4, 2019 · Jenny
While still feeling the effects of last month's landslide of cookbooks, October is sizing up to be quite possibly the largest month of releases to date. Our indexers are cranking out books as quickly as possible while…

Antipasto
October 3, 2019 · Darcie
The news cycle these days can be nearly be measured in nanoseconds, with one crazy headline appearing after another. While nothing seems settled in the world, it can be reassuring to see the change in the seasons which…