CookShelfEnter our giveaway to win a copy of Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer Cousins Jillian and Tori have been close their entire lives…
“Nobody wants to talk about how hard it is to get by as a writer.” This is part of what bakery owner and bestselling author Alison Robicelli explains to The New York Times about writing a cookbook. Robicelli and other…
Enter our worldwide giveaway to win a copy of Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart. "The Queen of Southern Cuisine," Nathalie Dupree, has mentored many female chefs during…
At last count, there are over 100 “best” chocolate chip cookie recipes in the EYB Library. That doesn’t even include the recent craze of Levain Bakery copycat recipes, or recipes describing themselves as "perfect"…
When Genie Milgrom was growing up, she never noticed that a family secret lurked in the recipes that her mother and grandmother made. Raised in a devoutly Catholic household, Milgrom never questioned the idiosyncrasies…
Enter to win a copy of The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn. This is a must-have title for anyone who loves food, not just seafood. Chef Tenney Flynn is a…
We have some fun news and great tips in this week's edition. We begin with an interview with the inimitable Maggie Beer, who is one of Australia's best-known food personalities. Gourmet Traveller recently sat down with…
And then there were nine. To recap - cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty, bread week sent Amelia packing and dairy week bid adieu to Phil. (Weeks 1 and 2, Week 3, Week…
If you have ever made homemade cheese - whether fresh cheese like ricotta or a firm cheese like cheddar - you have probably been faced with the dilemma of what to do with the whey that remains after straining the curds.…
Earlier this week we published our monthly newsletter which highlighted author Diana Henry, magazine Cuisine at Home, our September new cookbook review, and much more. Check your inboxes! This week, Darcie shared posts…
When I browse the farmers' market stands come fall, the number and variety of squash always amazes me. The colors, shapes, and textures are so varied and beautiful that I sometimes buy several types just so I can…
Enter our giveaway to win a copy of Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh. Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a…
