CookShelfSmoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Of course, we are all…
The last week I've been busy adding 2018 titles to the library, editing them, writing up a few promotions and wishing for more time to cook from all the great cookbooks that I already own. Even with my embarrassment of…
You can tell when the year changes in many ways: the days are getting longer (or shorter), calendars are all 50% off, organizing and cleaning items are on sale, and celebrity diet books appear in bookstores. While these…
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook,…
When you enter an upscale grocery store or posh farmer's market, you expect to see the finest produce and the highest-quality foods. Shopping in one of these establishments can be a pleasant experience, as they are…
Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he…
The New Yorker is known for in-depth, thought-provoking articles about a variety of topics, including the occasional food article. We won't be able to say "occasional" much longer, as the magazine announced today that…
The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New…
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its…
If you have children, chances are good that you have a few boxes of breakfast cereal in your cabinets. You might not think about using them in your cooking and baking, but they can be used in a surprising number of…
Our local (rural) radio station just ran a piece about the estimation that, after years of declining consumption, the prediction for 2018 is that people in the U.S. will eat more meat than ever before. That got me…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
