CookShelfBook News Cookbook Giveaways Recipes
I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors…
Bear with me, I'm a little giddy. Those two wonderfully kind people pictured above, Sarit Packer and Itamar Srulovich, are the married couple behind the wildly successful Honey & Co. Restaurant in London and are two of…
Browned butter's ability to transform the ordinary into the extraordinary is nothing short of a miracle. The complex flavor that develops by heating the milk proteins adds depth to a variety of goods both sweet and…
Book News Cookbook Giveaways Recipes
This week I am going to bring you several promotions on books that take you around the world with delicious bites in follow up to my Globetrotting through your cookbook library. First up, we have Made in Vietnam:…
Since the end of the Cold War, military weapons stockpiles have been shrinking in size. This reduction in arms means that huge storage facilities - many of them underground bunkers - are being decommissioned. While rich…
This weekend is one of administrative work but the urge to write had to be answered. While I believe my love of cookbooks started from wanting to be better than what had been drilled into me as a child, it blossomed due…
Just over a week ago, we learned the winners of the restaurant awards given by the Australian Good Food & Travel Guide. The AGFG has also announced its picks for the top 10 Australian food blogs. Several of the blogs…
Darina Allen runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O'Connell, in 1983 and since then has authored many cookery books. Besides running…
René Redzepi was living the dream: two Michelin stars plus many other accolades for a destination restaurant where you couldn't get a reservation for months. After sitting at or near the top of every worldwide…
Internet fame can be overwhelming and fickle, as Lauren Ko is discovering. Ko is the baker who has quickly developed a huge following - over 100,000 people follow lokokitchen on Instagram - over her intricately…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
When you think of collectible cookbooks, you probably consider volumes like a first edition of Joy of Cooking or a signed copy of Mastering the Art of French Cooking, both of which are highly sought after books. But…
