Cold weather baking adjustments
Baking in the summer heat has obvious challenges: butter melts, humidity ruins meringue, and frosting slumps. Wintertime baking also contains obstacles, even if they aren't quite as noticeable. Stella Parks (aka…
2018
Homemade Pasta Made Simple - Manuela Zangara
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Manuela was born and raised…
Gastro Obscura brings you weird foods and more
You might have heard about Atlas Obscura, the self-described "definitive guide to the world's wondrous and curious places." Their articles about unique and undiscovered places have been responsible for more clicks than…
Australia's top restaurants named
The Australian Good Food and Travel Guide (AGFG) has just announced its Chef Hat award winners for 2018. AGFC was the country's first national food guide and has celebrated over 40 years of reporting about Australia's…
Cheers to the Publican Paul Kahan
Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination…
Lomelino's Pies by Linda Lomelino
Linda Lomelino has the gift. She magically transforms sweet treats into beautiful works of art. Her photographs are enchanting and her recipes are killer good. Last year, we featured her title My Sweet Kitchen (and…
When food is your life, losing weight can be a challenge
Jim Webster has a problem that many of us can relate to. His life revolves around food, and not just because he is passionate about it, but because it's part of his job description. This presents a problem for Webster,…
Food resolutions for 2018
One day into the new year, most of us have kept our 2018 resolutions. For many people, common pledges revolve around food-related themes, whether it be weight loss, eating more vegetables, or cutting back on sugar.…