CookShelfLet's face it, we are all stretched for time whether it be family, work or any number of responsibilies which limit the opportunity to go out and do something just for ourselves. Exploding all over social media lately…
As I scrolled through my Twitter feed today, I came across a post about salt-cured egg yolks. "That reminds me," I said to myself, "I think I have one of those sitting in the back of the refrigerator." After a brief…
Global cuisine brings the four corners of the world to my kitchen. The flavors and spices of Asian and Indian food are my weakness and I could cook and eat this food every day and sometimes go for stretches re-creating…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
The number of grains that available to cooks today is staggering. You can find everything from quinoa to farro to barley in almost any supermarket, and it's easier than ever to come by lesser known items like amaranth…
Award-winning chef Dominique Crenn has teamed up with the mobile reservation app Resy to launch an all-women-chef dinner series. The six-evening event will be held in San Francisco on March 27, and depending on the…
The Immigrant Cookbook: Recipes That Make America Great is a beautiful book collected and edited by Leyla Moushabeck. Immigrant chefs contributed their stories and recipes to create this treasured volume. It made my…
The Cookbook Junkies is a group for cookbook lovers that I started around 2004 as a way to connect with other cookbook lovers after the birth of my son. When CBJ was small, there were no specific rules. As we grew,…
Cookbook awards season seems to creep up earlier and earlier each year. No sooner than we finish compiling our "best of" lists here at EYB, than announcements for various awards start popping up in our news feeds. Today…
The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas features meal plans for 1,500, 2,000, and 2,500 caloric diets to demonstrate that weight maintenance, and weight loss, can…
The food industry is going through some soul-searching following accusations of sexual harassment that have come to light in the past few months. These reports have prompted high-profile chefs like John Besh, Mario…
When your team doesn't make it to the big game, the most important thing becomes the food. Let's be honest, even if your team is in the game - it's still about the food. I enjoy the game and especially the commercials…
