CookShelfWho is this Matt Wilkinson and why haven't I had my cookbook-craving hands on any of his books until now? Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Wilkinson and his wife, Sharlee Gibb, was…
Yesterday the International Association of Culinary Professionals, which is celebring its fortieth anniversary, announced the nominees for its 2018 Cookbook Awards, plus finalists for its Digital Media and Food Writing…
As you are aware, there were errors made in regard to temperatures and measurements when converting the recipes from the UK edition of Sweet by Yotam Ottolenghi and Helen to the US and Canadian versions. I covered this…
You may have seen posts with the hashtag #LadyDoritos floating through your social media feed this week as people reacted to a remark made by PepsiCo CEO Indra Nooyi last week. In a January 31 podcast interview with the…
Plantlab: Crafting the Future of Food by Matthew Kenney is a visual feast for the eyes. Kenney, long considered a pioneer in raw and vegan cuisine, delivers the definitive vegan cookbook for serious foodies and chefs.…
Last year's wildfires in California devastated entire communities. Thousands of people lost their homes and belongings as the firestorm swept through several towns. For some people the losses were absolute, where…
The cocktail renaissance of the past decade inspired many good things. It fostered the development of local distilleries that produce unique and delicious types of whiskey, gin, rum and other liquors. Bar menus across…
When I first held The Ivy Now in my hands, I knew I was in for a treat. From its elegant crimson cloak to the satin green paper edges, the book exudes class. As I turned the history soaked pages filled with modern…
Part cookbook and memoir, Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes introduces the author's breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing…
Whenever there is a large sporting event in a city, fans will flock en masse to support their favorite team. In addition to cheering at the game, the fans will use Yelp and other apps to find the best food spots in…
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
Open Faced: Crostini, Tartines, and Other Single-Slice Sandwiches by Karen Kaplan crosses international borders to bring fresh, creative flavors to your breakfast, brunch, lunch, or dinner. Discover butterbrote,…
