Passione by Gennaro Contaldo
Genarro Contaldo is the Italian legend who taught Jamie Oliver all he knows about Italian cooking and who Jamie has affectionately started referring to as his London dad. Genarro was born just feet away from the sea on…
2018
Indie magazines gain a foothold in the publishing industry
Food magazines have been falling like dominoes - Gourmet, Food Arts, Lucky Peach - these and many others have succumbed to the pressures of digital publications and sagging subscriptions. Just when it seemed like the…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
How to Eat a Peach - Diana Henry - US/UK tour
How do we love Diana Henry? Let us count the ways. It is really quite Simple, she gives us Plenty of reasons. Okay, I'll stop now. I was going to go on with a "no I'm not drinking Crazy Water" spiel but the need to roll…
Vegetarian Viet Nam by Cameron Stauch
If you followed my exploits in New York last month at IACP, you may have noticed a few posts about Cameron Stauch and his debut cookbook, Vegetarian Viet Nam. I am proud to announce that I was the first person to ask…
Today's Google Doodle recognizes one of the first modern cookbook authors
The Google Doodle often celebrates historical figures. Today's Doodle recognizes the 310th birthday of a woman considered one of the world's first modern cookbook authors, Hannah Glasse. Glasse was born Hannah Allgood…
Christopher Kimball's New Line with Kuhn Rikon, Milk Street The New Home Cooking and Sur la Table Gift Card - Giveaway
Christopher Kimball has many irons in the fire from the cooking school, his television program, Milk Street Magazine, to penning cookbooks with several coming out this year including Milk Street: Tuesday Nights: More…
$250 egg spoons, $400 hair dryers, and sexism in food
To call our modern times fast-paced is a gross understatement, which is why recalling something that happened "all the way back" in 2009 seems like a Herculean endeavor. We need to travel back to that year, however, to…
March 2018 - Cookbook Roundup
Are you ready for another fantastic year of cookbook releases? Surrender and order additional bookcases because 2018 is gearing up to be just as exciting, if not more so, than 2017. My preview-palooza post contains a…
Prawn on the Lawn
Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. The recipes are split into an enticing…
Eat Your Books Cookbook Club - March 2018
March has us cooking up recipes in the Eat Your Books Cookbook Club from the following cookbooks/recipes: Main selection: David Tanis' Market Cooking by David Tanis. Online option: David's online recipes which are…
Epic vegetable rant on Twitter
Instagram, Twitter, and Facebook are filled with gorgeous food photos and people fawning over their favorite foods. In a twist on these typical positive posts, a recent Twitter thread gained a lot of attention for…