CookShelfApril brings yet another exciting month for cookbook releases. My 2018 preview-palooza post contains a breakdown by month of cookbook titles and is updated frequently. I added the following titles and others this week:…
Have you ever read a story about a chef, restaurant, or tiny shop, enamored by descriptions of dazzling foods, and gleefully discover at the end of the article that you can buy a cookbook by the chef or artisan? Knowing…
Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two:…
Last fall, Julia Turshen released her latest cookbook called Feed the Resistance, which aimed to foster community and provide sustenance for the mind and soul in this era of activism. Proceeds from the book will be…
The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson was published in October of last year in the US, previously having been released as The Art of the Larder…
Good cooks know that herbs have a transformative power - they elevate an ordinary dish into something spectacular. Fresh herbs add vibrancy and not only incredible flavor but pops of color and enhance the aromatics of…
In response to the numerous chefs and restaurateurs who stand accused of sexual abuse and harassment, food critics have been reassessing their role in perpetuating the problem. Critics are struggling to balance the…
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr reflects the past and future of Southern Cooking. The author shares her heirloom recipes that have been passed down…
If you're among the millions of people who dyed a bunch of eggs to use as decoration for the Easter holiday, you are probably facing a conundrum of what to do with all of them now that Easter is behind us. Egg salad…
Did you fall for an April Fools' Day prank today? Social media was full of fake stories, including Google Israel launching a "Hummus API", Burger King's ad for a Chocolate Whopper, Siggi's debuting a fermented shark…
Everyone has cherished family recipes, handed down from mother (or father), who got it from her mother, who ostensibly received it from hers as well. An investigation by Atlas Obscura calls into question these…
Simply Citrus by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and…
