Cooking with cashews
Have you ever had an "aha" moment with an ingredient that made you want to want to try every recipe that used it? It's happened to me a few times, but none more memorable than when I made the Cashew chicken with a…
2018
Retro cookbooks on the rise
Remember the old saying that 'there's nothing new under the sun'? That applies to just about every aspect of life, including, as it turns out, cookbooks. Perhaps it started with the classic cocktail revival or maybe…
You're going to love EYB Book Preview and EYB Recipe Preview
Cooks and cookbook lovers are visual people. Just as we eat with our eyes first, many cookbook buyers prefer to physically browse through a title at a bookstore or library before making a commitment to purchase the…
Tokyo New Wave
Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Joy of Cooking takes on a food scientist
New studies purporting links between food and illness come out with astonishing frequency, and the findings of what is "healthy" and what is not seem to swing back and forth like a pendulum. Usually this change is due…
Author Articles Book News Recipes
Shaya by Alon Shaya
The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018. In…
Tips on choosing the right flour
If you aren't already a dedicated baker, you may only have one or two types of flour in your pantry. When you do decide to dip your toe into the waters of breads, cakes, and pastries, the numbers of different flours can…
Chef's Table: Pastry
Netflix's Emmy-nominated "Chef's Table" returns on April 13, and this time they are taking a sweet turn with a look inside the world of internationally recognized pastry chefs. "Chef's Table: Pastry" follows four…
Tasting Georgia by Carla Capalbo
Award-winning food writer and photographer Capalbo has traveled Georgia collecting recipes and gathering stories from food and winemakers. She brings this stunning but little-known country to life in Tasting Georgia: A…
Work begins on Modernist Pizza
It took six years for Nathan Myhrvold to follow up his groundbreaking world Modernist Cuisine with Modernist Bread, which was published last year. You might expect Myhrvold to rest for a bit, but he's already at work on…
Guerrilla Tacos by Wesley Avila
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection in this his debut book.…