CookShelfEvery website that tracks data (which is most websites these days) is releasing its list of predictions for the coming year. Pinterest is no exception, and they keep tabs on almost everything you can think of, including…
While John Besh's and Mario Batali's restaurants appear to have weathered the storm generated by sexual harassment and assault allegations, another chef-turned-restaurateur is not so lucky. As The Washington Post…
Book News Cookbook Giveaways Recipes
As soon as I turned the cover of Pies and Tarts: For All Seasons by Annie Rigg, I saw the spread of vintage pie tins and my heart skipped a beat. I knew I was going to fall in love with this book and it only got better…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
When Gourmet magazine announced in October of 2009 that its upcoming November issue would be its last, long-time subscribers were both shocked and saddened by the news. Shifting tastes and declining advertising revenue…
It's always a delight to hear from our favorite authors, especially those as charming as Nigella Lawson. Recently she sat down with Francis Lam of The Splendid Table to discuss several topics ranging from the definition…
In recent years, bread's reputation took some hard hits. It was maligned by health gurus who proclaimed carbohyrdates to be the biggest threat to health since saturated fats. Much like butter, however, bread is back…
Book News Cookbook Giveaways Recipes
Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all…
The Savoy Cocktail Book: The Classic Bar Manual by Harry Craddock delivers everything you need to know about choosing and mixing drinks in this rare and highly collectible volume. Written by a legendary mixologist, it's…
You probably already know that saffron is the world's most expensive spice, but have you ever seen a saffron harvest? Through a series of photos, The Guardian guides us through the painstaking process in the saffron…
A lot of us will be making gifts from the kitchen to give to friends, family, coworkers, neighbors, and others on our gift lists (don't forget the host/hostess of that great holiday party!). While many people give baked…
Book News Cookbook Giveaways Recipes
Today we have a promotion on Ivy Manning's Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day that includes a…
