CookShelfMy husband and I don't always see eye-to-eye on food, but there is one thing we do agree upon: almost every type of food benefits from being deep fried. While deep frying foods can be daunting - with a bubbling pot of…
Book News Cookbook Giveaways Recipes
Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in…
While many cooks have their Christmas feast planned well in advance, some of us (hand raised over here) haven't even started on the menu. Very few of us have planned beyond the big meal, but that's exactly what they've…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Celebrity cookbooks are not new, but one that passed through my newsfeed today was a bit different from the rest. Usually celebrities who pen cookbooks are in the entertainment industry and posses a huge following on…
Book News Cookbook Giveaways Recipes
There are certain tools in my cookware arsenal that I use repeatedly: a chef's pan and my immersion blender. Equally, there are two techniques that I rely on to bring flavor and variety to my meals - a great sear (to…
In one of the teaser's for the Netflix series The Final Table, you can catch a glimpse of one of the judges lifting up a glass cloche as a small billow of smoke is released. The world's top chefs have long used smoke in…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Book News Cookbook Giveaways Recipes
When I shared promotions for Home Made Christmas (with a Le Creuset Dutch Oven) and Set for the Holidays (with a Mauviel roaster) last week, I mentioned there was one additional holiday book from this season that blew…
If you have a significant number of cookbooks, you may have thought about what will happen to your collection when you are no longer around or able to keep it. You might have a plan for some or even all of your books,…
Most of us are in high cookie mode - I'm not, but hope to be. Last year, I shared a post that linked to dozens of cookie collections around the internet and I feel like we can never have enough cookie recipes! We are in…
If you haven't upgraded your cookware in years because of the sticker shock of brands like Le Creuset, All Clad and Staub, you might want to investigate the cookware startups that have sprung up over the past few years.…
