Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all the recipes in one gorgeous volume makes me happy. One of their latest compilations is The Bread Collection: Recipes for Baking Artisan Bread at Home which shares 130 plus recipes from tea loaves to angel biscuits. (Look at the cover below and know that just now I tried to brush off the crumbs on the cover and was trying to remember what I had eaten.)

 

If you would like to see a sampling of the recipes inside, many can be found on the Bake from Scratch website which we have linked to as a part of the book's index. Certain of these recipes had been indexed and linked previously as part of the magazine indexes. Warning: The Bananas Foster monkey breads are dangerous make them at your own risk and be sure you have your eating pants nearby. Tomorrow is a meeting at my son's school and I will be baking a few things from this book to take as a holiday gift for the staff. If you need me, I'll be covered in flour and will updated this post soon with photos.

Emile Henry stoneware looks great on your table and produces perfect results for all your baking needs. There are many loaf recipes in The Bread Collection and Emile Henry has a gorgeous covered loaf pan for one grand prize winner in our giveaway below.

One of my favorite Emile Henry products is their potato pot. This stoneware delivers potatoes that are crispy all over - shake the pot instead of flippin (this piece can also be used for bread). Recently, they have released a new color, linen which I am coveting. 

This book and pan are a part of my Gift Guide this year and the book is on my best books of 2018.

 


The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway below opened to EYB Members in the US . Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which product at Emile Henry would you love to try out?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 5th, 2019.

 

Special thanks to 83 Media for providing a copy of The Bread Collection to me for review as well as Emile Henry for sharing a covered loaf pan for review.