CookShelfAfter five seasons on PBS, chef and author Vivian Howards 'A Chef's Life' is drawing to a close. The Emmy Award-winning program is going out with a bang, with a final episode called 'Harvest Special', which serves as a…
For decades, a rural-vs-urban, south-vs-north debate has been raging. No, it isn't in a political dispute in the United States, but instead involves France and a specific chocolate pastry. Known as 'pain au chocolat' in…
Book News Cookbook Giveaways Recipes
Every day millions of South Indians eat a light, crisp crepe made of rice and lentils with or without an endless number of various fillings. These crepes are called dosas and are attractive to many with dietary…
Many EYB Members read cookbooks as a way to wind down after a long day. If you are one of them, you share something in common with a head of state. Indexed blog Great British Chefs has reported that UK Prime Minister…
We love hearing positive stories about our favorite cookbook stores from around the world, which is why we were delighted to read a story by Julia Moskin about New York City's Kitchen Arts & Letters. The store, located…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
There is no denying that competition cooking programs have changed in the years since Iron Chef debuted on Food Network nearly twenty years ago. While that show provided challenges for its competitors, the stakes have…
Every month when I start the cookbook roundup, I feel like it can't possibly have been 30 days already since the last but here we are in hump month - more than half-way through 2018! The remainder of this year has many…
The Los Angeles Times has reported that award-winning restaurant critic Jonathan Gold has died of pancreatic cancer. Gold wrote about the Los Angeles dining scene for over thirty years, earning numerous James Beard…
If at first you don't succeed. Try, try again. It's that time of the year again - the Saveur Food Blog Nominations are open. Our team at Eat Your Books loves cookbooks as much as our members do. We work hard to provide…
Cookbook lovers look forward to the end of year, when the bulk of quality cookbooks hit the shelves in anticipation of the holiday seasons. October is the month with the most releases. In fact, there are two days in…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
