CookShelfAs you may know, the kitchen that Julia Child used in her Massachusetts home (and which was featured in some of her shows) can be found in the National Museum of American History in Washington, DC. Visitors can view all…
Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is a gorgeous book from the owner of the popular bakery, Butter Bakery & Cafe in Vancouver. This title is her second offering. Her debut…
Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is the second offering by the talented bakery owner of Butter Bakery & Cafe in Vancouver. Her debut title, Butter Baked Goods: Nostalgic…
If you have ever wondered how poutine, the Canadian dish that combines French fries, gravy, and cheese curds, was created, you're not alone. Like most iconic foods, however, the origin story is murky and disputed. You…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
As 2017 begins, you may be reinvigorated to create in the kitchen, especially if you received new cookbooks or kitchen gadgets for the holidays. I've already put together a list of recipes to try from cookbooks that…
There was a time when the thought of using a pressure cooker would make me quiver with fear. My grandmother was a butcher, one of the first females, who worked at the meat packing houses in East St. Louis, Illinois. She…
Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker by Bren Herrera is a cookbook designed for today's pressure cookers with recipes that deliver on flavor…
No one can sell a book quite like Oprah Winfrey. For years she's been helping authors become overnight successes with her Book Club, and now she's doing it again, but this time with a book of her own. Her cookbook,…
Have you ever flipped through a cookbook and thought "I could better myself"? Or perhaps you've gathered recipes for years and want to memorialize them to pass on to others. Maybe you have a "great idea" for a new and…
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia is one of my favorite titles of 2016. It is a glorious peek at the people and food found on Italy's beautiful streets. For more…
Paola Bacchia's Italian Street Food: Recipes from Italy's Bars and Hidden Laneways is a delicious journey along the streets of Italy sharing stories of her food and people. Bacchia not only wrote this book, she also…
