CookShelfOmnivore Books posted a photo in their San Francisco store window this weekend in an attempt to spread the love of not only international cookbooks but also different cultures and the people behind those traditions and…
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño is not your typical grain book. It is chock full of international recipes, American favorites and desserts. Carolynn makes grain…
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño dishes up (is bowled up a thing?) over 75 delicious recipes for hearty meals in the humble bowl. Does the cookbook collector need…
Food has served as a bridge between cultures dating back to ancient times. Emissaries carrying gifts always brought some type of food from their homeland like fruits, vegetables or baked goods that were novel to the…
One of the most frequently clicked recipe subcategory for many food websites is the "5 ingredients or fewer" section. Cooks looking for simple meals flock to those minimalist recipes. Bonnie Berwick investigates this…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
We've reviewed books in which food plays a major part on this blog before, writing about which great meals in literature, and the top kitchens in literature, among others. Over at the website bookriot.com, writer Sarah…
Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij is a beautiful book packed with 80 recipes, stories, background and more that will equally please the beginner to experienced…
Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij opens with these words "Cooking is the doorway to caring about where our food comes from, taking care of our families and taking…
I'm afraid we have some sad news to report in the world of cookbook stores. After a 20 year run, Barbara Jo's Books to Cooks, based in Vancouver, British Columbia, is shutting its doors. In her letter, owner Barbara Jo…
I know what you are thinking - the dust hasn't settled on 2016 and this cookbook enabler is already revving us up for 2017. I feel it is my duty to keep you fully informed on what greatness in the cookbook field is…
In 1974, James Beard published his iconic Beard on Food. In that tome, he listed the six herbs that he couldn't cook without (actually seven because he felt parsley was so universal that it didn't need to be named). The…
