Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
2017
USA tops the Bocuse d'Or
A little over a week ago the Bocuse d'Or, the most prestigious worldwide culinary competition, was held in Lyon, France. For the first time in the competition's 30-year history, a team from the United States - helmed by…
Get ready for Super Bowl Sunday
According to the United States Department of Agriculture, food consumed on Super Bowl Sunday is second only to food eaten on Thanksgiving for US consumers. Over 1.3 billion chicken wings will be devoured, along with…
Cookbook Giveaway - Soup Nights
Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second book the author has penned dedicated to soup. Her first title Sunday Soup: A Year's Worth of Mouth-Watering,…
Soup Nights - Betty Rosbottom
Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second title the author has penned dedicated to soup. She knows the world has a fondness for a warm comforting bowl of soup…
Preview of February Cookbooks
There are some delicious cookbooks being released in February and today I'll share a few that I'm excited about with more previews coming throughout the month. Happy reading. Dulce de Leche: Recipes, Stories, & Sweet…
Food52 creates a cookbook club
Just a couple of weeks ago we discussed the rise of cookbook clubs here on the EYB blog. Today indexed blog Food52 added to the trend by announcing its inaugural community cookbook club. Those who were paying close…
The Baker in Me - Daphna Rabinovitch
The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. Daphna, a trained pastry chef, is a home baker at heart. These are not recipes that were tested in a professional…
Cookbook Giveaway - The Baker in Me
The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. A truly beautiful baking bible that will satisfy any level of experience. For more information on this title, please…
Enhance your cooking with video recipes
Did you know there are over 4,300 video recipes in the EYB Library? They are from a variety of sources including blogs like 101 Cookbooks and Serious Eats, newspapers and magazines like The New York Times, Bon Appetit,…
The intersection of food and politics
In order to find interesting food news to share with EYB Members, I spend considerable time on social media (tough job, I know). I follow hundreds of food writers, publications, chefs, and bloggers on Facebook, Twitter,…
The Year of the Rooster
Billions of people the world over are ringing in the Chinese New Year with celebrations, fireworks, and of course, food. Many of us will opt for takeaway, but others of us will likely make our own meals to ring in the…