CookShelfCraft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a fun, modern cookbook that brings a feeling of nostalgia home. What is more iconic when we think of American food than a burger and shake (okay....maybe a…
Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a burger lover's dream. With exciting burger flavor combinations, multiple sauce and side recipes and a whole flip-side of shakes that are crazy good, it's…
It seems that every food website you see has a feature or two on 'clean eating'. Bloggers who promote the tenets of the movement (few or no carbs- especially sugar, few processed foods, and a focus on vegetables) have…
Each month I happily wade through hundreds of cookbooks, selecting and reviewing all the best new releases from U.S., Canada, U.K., Ireland, Australia, and New Zealand and this month one from Belgium! The only thing…
Have you ever had a dish that you wanted to recreate, so you asked for the recipe - only to be denied by the person who made the dish? It might be understandable for a chef to keep a recipe trademarked, but what about…
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…
Many men love to cook and are well represented in professional kitchens, but for centuries the everyday task of feeding the family has predominantly rested on the shoulders of women. They are the ones who toiled, day in…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
When you're planning what to cook for dinner, you might begin your search for the perfect dish on the internet (hopefully using EYB!) instead of your bookshelf. With the ever-increasing volume of quality online recipes,…
Do you love tacos enough to eat them every day for a year? Food critic Mike Sutter does. For a series he's writing for the San Antonio Express-News, Sutter plans on eating tacos every day in 2017. There's no doubt he…
Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine shares home-spun recipes with a nod toward tradition updated for today's cook. You can find out more about this…
