CookShelfEveryone has a dish from their childhood that they fondly remember throughout their lives. Chefs are no exception to this; the difference with them is that sometimes these nostalgic foods inspire them to create items…
St. Patrick's Day is almost here, and that means green foods will be popping up everywhere. Whether it's sprinkles on cupcakes, green shakes at the fast food joint, or green beer in the bars, a lot of food will be…
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison is the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book…
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in…
In the savory world, there are plenty of ways to amplify the flavor of foods with ingredients sometimes called "umami bombs" - things like Parmesan cheese, anchovies, and fish sauce. No one has ever really called any…
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
We have sad news to report, as Italian baking expert and cookbook author Carol Field died today after suffering a stroke, just weeks after losing her husband. The San Francisco-based author was instrumental in…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to help build confidence in home cooks. For more…
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with…
Few things are more contentious in the cooking world that fights over authenticity. People become incensed when a chef adds, substitutes, or omits ingredients in a recipe that they view as sacrosanct. Whether it's cream…
