CookShelfEYB Members love Rose Levy Beranbaum's baking books. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." Rose's first book, The Cake Bible, was the 1989 winner of the IACP/Seagram…
Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. For more information on this title, please see our review post which…
Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. Annabel's library of books are indexed here at Eat Your Books and are…
One cannot write about Mediterranean cuisine (or culinary icons in general) and forego mentioning the incomparable Paula Wolfert who has written nine titles devoted to international cooking and culture. The Cooking of…
Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. This…
Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. For…
Today the James Beard Foundation announced its 2017 cookbook award nominees. As usual, there is some overlap between this list and the IACP contenders, but in many categories the books are completely different. Deep Run…
Lucky Peach, the brainchild of Momofuku chef David Chang and food writer Peter Meehan, burst onto the culinary scene six years ago with bold writing and a unique design. It pushed well beyond the boundaries of most food…
Cookbook March Madness continues (which will include April, too because I am stumped as to what to call April - perhaps April's Avalanche - see I would never make it in advertising.) My first and second preview posts…
My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book. For more information on this…
Late in 2015 we reported on a controversy surrounding Mast Brothers chocolate, in which they were accused of misleading consumers about their "bean-to-bar" products. After the debacle, the brothers Mast kept a low…
When Indian food meets a Southern kitchen and Asha Gomez is at the helm the result is brilliance. My Two Souths: Blending the Flavors of India into a Southern Kitchen from the award-winning chef and restaurateur shares…
