CookShelfPerfectly ripe tomatoes are a favorite part of summer. Their brief season (brief, at least, to those of us in the far northern latitudes) is something people look forward to during the long winter months. Once the…
Thanks to the hard work of both our professional and Member indexers, we have achieved another milestone at Eat Your Books - over 1.5 million indexed recipes! When we break down that impressive figure, we find over 1.2…
Christopher Kimball is taking Milk Street on the road this Fall and tickets are on sale now. Please note pre-sale access ends June 29, 2017 using code MSKLIVE. Kimball will be signing the first Milk Street Cookbook…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. The…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. For…
A few days ago we had to share the sad news that baking legend Flo Braker had passed away. The news shocked and saddened bakers worldwide. Today the newspaper that carried her longtime baking column, The San Francisco…
District Six Huis Kombuis: Food & Memory Cookbook by Tina Smith is a 2016 World Gourmand Award Winner in the culinary travel division. NPR covered this fascinating title that shares the stories and memories of a…
Baking can be intimidating to the most seasoned of cooks because of its requirements for accurate measuring. Using a digital scale solves a lot of measuring problems, but there are some instances when it might not be…
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. This book reflects the…
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. For more information on this…
Today is Father's Day in the U.S. and for many families that means outdoor cooking, meat on the grill, and picnic fare. No doubt millions of burgers and steaks will find their way onto plates this afternoon and evening.…
Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and…
