CookShelfChicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced and…
It's difficult to imagine baking without vanilla. The flavor is ubiquitous in everything from pies to cakes to cookies. Other desserts like puddings and pastry cream also rely on it distinctive floral and fruity flavor…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
We just learned the sad news that baking legend Flo Braker has died at the age of 78. The San Francisco Gate reported that Braker died of complications following a fall. Braker wrote several popular cookbooks, including…
In news that sent shivers down the backs of grocers across the US, and to a lesser extent Canada and the UK, Amazon announced today that it is buying Whole foods for $13.7 billion USD. When the news hit, stocks of major…
When you go into any American deli, you're likely to find many of the same deli products, with a few regional specialties thrown into the mix. Among the staples you will usually find corned beef or pastrami. Most people…
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his…
Last week in my first June preview post, I shared a number of new cookbooks that caught my attention but our work here at Eat Your Books is never done - I have more to share today. Most of these cookbooks will be the…
Prolific cookbook author, respected food columnist, and EYB Member favorite Mark Bittman made waves when he left The New York Times back in 2015. He bounced around a bit following his departure, with a brief stint at…
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
