Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced, and everyone in our house loves it. 

For more information on this cookbook, please see our review post which shares a recipe for a Chicken and Prawn Dumpling. 

We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 22nd, 2017.