CookShelfTo help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. In his latest…
Recently one of the most iconic restaurants in New York City, Thomas Keller's Per Se, lost its four-star rating from The New York Times. (It also lost its A rating from the NYC health department.) Reviewer Pete Wells…
When you think of saffron, you probably think of foods like Persian jujeh kabob, Spanish paella, Morroccan couscous, or Afghani pulao. But it's also an important part of the American Mennonite culture says Saveur…
It's safe to say that Alton Brown has become a household name among those who have taken even a fleeting interest in cooking. This success was not a foregone conclusion when he embarked on Good Eats, the food show that…
All cookbook lovers have a list of aspirational recipes. A particular food or technique catches our eye, and we vow to tackle the dish as soon as possible. However, whether it is for a lack of time needed for a complex…
When those of us who live in the northern reaches of the Northern Hemisphere are facing the coldest weather of the year, there is one bright spot: citrus season is beginning. Even though you can find some citrus year…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
The 68th UN General Assembly declared 2016 the International Year of the Pulses. By making this declaration, the Food and Agriculture Organization of the United Nations (FAO) aims to "heighten public awareness of the…
One of the biggest food trends currently on the rise is bowl food. Bone broths are hot (no pun intended) and Nigella Lawson has an entire book that is mainly devoted to food served in a bowl. The Wall Street Journal…
Alain Ducasse is a legendary chef and restaurateur. He has amassed a total of 20 Michelin stars in his far-flung restaurant empire that spans seven countries, has written several cookbooks, and has even devised a menu…
You may think of Ina Garten as a television personality, but the reality is that she is a cookbook author who uses TV to promote her books. The show, Barefoot Contessa, takes up small bits of her life, maybe six weeks a…
Author Articles Cookbook Lovers
Many people attempt new healthy eating regimes to start the new year. Often this is a short-lived effort, as the meal plans leave food lovers feeling deprived and unfulfilled. Chef and food writer Sara Dickerman…
