Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From magazines:

7 hummus recipes by Marge Perry from the Feb/Mar issue of indexed Fine Cooking Magazine

 
From UK books:

16 recipes from Mexico from the Inside Out by Enrique Olvera
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Save 35% when you purchase Mexico from the Inside Out or ANY other Phaidon cookbook
with coupon code EYB2!


16 recipes from The Bowler's Meatball Cookbook: Ballsy Food, Ballsy Flavours 
by Jez Felwick, indexed by an EYB member

 
From AUS/NZ books:

23 recipes from Maggie Beer's Summer Harvest Recipes


From Canadian books:

19 recipes from Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith

 
From US books:

12 recipes from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho & Jody Horton

17 recipes from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh