CookShelfRead any modern vegetable recipe and you're likely to see words like char, sear, and roast - all high heat methods. This reflects the current emphasis on treating vegetables like meat as many people embrace a more…
I'll admit it; I'm a food writing junkie. A significant portion of my free time is consumed by reading about food in print media (albeit less and less frequently), in cookbooks and, of course, on a plethora of websites…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Last fall we reported that Julia Child's home in France, La Pitchoune, was for sale. Speculation abounded as to what would become of the house, which Child built on land owned by her best friend, Simone Beck, who…
A group of the world's top chefs recently announced a new global culinary prize aimed at rewarding cooks who use their skills to make an impact beyond the kitchen. The award, created by the Spanish Basque Culinary…
The short month of February doesn't have a lot going for it in the celebration department. Valentine's Day gets a lot of attention but if you aren't in a relationship that date can be rather depressing. Plus, residents…
If you live in the US, you can't escape from constant news about the US Presidential race. The first real contest of the primary season took place last night in Iowa, so the race is only going to get more heated. While…
We all know that beef come from cows (heifers and steers, to be more precise). But as The Wall Street Journal reports, several companies are vying to be the first to make meat in the lab and bring it to the market. (If…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
The term 'fusion' when applied to the mashup of different cuisines has taken a bad rap in some circles. But Danielle Chang, author of the new cookbook Lucky Rice and the mastermind behind the LUCKYRICE festival, a…
For fans of films that revolve around food, the movie Big Night is often a favorite. The iconic movie turned 20 this week, and to celebrate the anniversary, indexed magazine Bon Appétit interviewed cast members to…
René Redzepi is moving Noma to Australia for a few months. If you are lucky enough to have scored a reservation for this temporary location, don't expect to see any items like carrots, beets and cabbage that are…
