Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:

Berry and Coconut Cake with Lemon Curd Cream by Claire Aldous from the
Feb/Mar issue of indexed Dish Magazine

 
From UK books:

7 recipes from Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith


21 recipes from Coast: Recipes Inspired by Ireland's Wild Atlantic Coast by Rachel Allen

 
From AUS/NZ books:

5 recipes from Meat: How to Choose, Cook and Eat It by Adrian Richardson
(Also published as Meat: Delicious Dinners for Every Night of the Week)

 
From US books:

5 recipes from The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth by Angelo Acquista & Laurie Anne Vandermolen
Enter our giveaway (US/CAN only -- Ends Feb 17th)


10 recipes from True Thai: Real Flavors for Every Table by Hong Thaimee


9 recipes from  Vegan Richa's Indian Kitchen:
Traditional and Creative Recipes for the Home Cook by Richa Hingle


14 recipes from  Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes  by  America's Test Kitchen


12 recipes from Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal, indexed by an EYB member