At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time.

Below you'll find this week's recommendations from the EYB team.

Remember you can add any of these online recipes to your EYB Bookshelf - it's a great way to expand your personal recipe collection.

Happy cooking and baking everyone!


From magazines:

Goat Cheese, Bacon and Olive Quick Bread by David Lebovitz from the February issue of indexed Food & Wine Magazine

 
From UK books:

3 recipes from Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
by Catherine Phipps


26 recipes from Hamlyn All Colour Cookbook: 200 Fab Fish Dishes by Gee Charman,
indexed by an EYB member

 
From AUS/NZ books:

91 recipes from Masterclass: How to Cook Perfect Pasta by The Australian Women's Weekly, indexed by an EYB member

 
From US books:

22 recipes from Eat Mexico: Recipes and Stories from Mexico City's Streets, Markets and Fondas by Lesley Téllez


23 recipes from Tacos: Recipes and Provocations by Alex Stupak & Jordana Rothman

4 recipes from Olympia Provisions: Cured Meats and Tall Tales from an American Charcuterie by Elias Cairo & Meredith Erickson


2 recipes from The Mad Feast: An Ecstatic Tour Through America's Food 
by Matthew Gavin Frank


19 recipes from Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live


13 recipes from The Four Seasons of Pasta by Nancy Harmon Jenkins & Sara Jenkins


12 recipes from 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio 
by Giovanna & Wanda Tornabene with Carolynn Carreño, indexed by an EYB member