CookShelfMy third installment, offering a glance at some of the great books being released in October, concentrates on international releases. My love of cookbooks has no boundaries - I love cookbooks from any area of the world…
It wasn't that long ago when most bread that ended up in US shopping carts was a squishy, white, bland loaf. Now it seems we are in the midst of a bread renaissance. Books about artisanal bread making - often touting a…
From the creator of the Porridge Café and innovative restaurant pop-up star comes Nik Williamson's first title, The Grain Bowl. After a visit to a Copenhagen café which served only porridge, Williamson returned to…
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Nik Williamson's debut cookbook, The Grain Bowl, is a collection of 90 heart-healthy recipes made with a variety of grains, seeds, rice and superfoods. Williamson is an expert on grains and creator of the now shuttered…
When you venture out to a new restaurant one of the first impressions you will have, aside from the decor, is the menu that you are handed once you are seated. While you may consider the dish options as the critical…
When someone mentions tahini, you probably think hummus. While that is a great use for the sesame seed butter, tahini is certainly not a one hit wonder. Cooking Light Magazine explores the many ways to use the paste in…
Hillary Davis' has done it again - another gorgeous cookbook spilling over with delectable recipes in her new title, French Desserts. This may be my new favorite from her collection. Hillary's books are always special,…
French Desserts by Hillary Davis is one of my favorite titles from her recent collection focusing on French cuisine. Le French Oven, French Comfort Food and Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera…
When people talk about virtually traveling around the world by making dishes from various cuisines, savory foods generally get the spotlight. But we shouldn't forget about dessert, says indexed magazine Saveur. They…
Bonnie Slotnick Cookbooks is a treasured resource for cookbook lovers across the world. If you are looking for a hard-to-find book, Bonnie can help you locate it. Bonnie is located at 28 East Second St., New York, NY…
Peppers are a staple in most cooks' kitchens. They are so often used in supporting roles that they can be ignored when it comes to the starrring role in dishes. Instead of relegating them to background props, chef Yotam…
Art of the Pie by Kate McDermott, of Pie Camp fame, is the pie artist's first cookbook and she comes into the cookbook world with a bang! Selling out of Amazon before her release date, pie bakers are anxiously awaiting…
