CookShelfKate McDermott's Art of the Pie is a dream of a cookbook for pie bakers and those who wish to become pie bakers. Kate signs off as "Pie Maker, Teacher, Practitioner of Kindness" and is nationally recognized as an expert…
Aged balsamic vinegar (aceto balsamico tradizionale) - syrupy, rich, complex and just a little sweet - is a decadent splurge. When you're on a budget, it can be a bit too much of a splurge. If you can't afford to spend…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Before Beatrice Ojakangas, there was no cookbook for Finnish cuisine. Today her first book, The Finnish Cookbook, is in its 38th printing. The Minnesota author has published several cookbooks since that 1964 volume,…
With so many exciting books being released in October, I thought it best to break up the highlights in installments. After you have finished soaking up this post, be sure to check out my first installment which covered…
Jamie Oliver recently landed in hot water with Spaniards when he put chorizo into a paella recipe. The outspoken chef is not afraid to say what's on his mind, and that often makes people angry. Food Republic has…
Ruby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has…
Ruby Tandoh, one of my favorites from the Great British Bake-Off show, has written a second book, Flavour: Eat What You Love. There is much to love about Ruby's books - her enthusiam and fresh approach to combining…
As the weather turns cool and damp, articles suggesting that you need to adjust the amount of flour in your baking recipes start popping up on newsfeeds. Usually the author suggests that you may need to add more flour…
September delivered some truly wonderful titles and the fun isn't over yet. October promises to be an exciting time in the world of cookbooks. Join me as I touch on a few titles to enjoy this Fall and be prepared to…
Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford is a love letter to the city of Samarkand. A magical place with "sky-blue mosques, sand-colored minarets and fluted domes,…
I think you'll all agree that Jenny has been doing a fantastic job of doing in-depth reviews of many new cookbooks for EYB. However, no one person - no matter how energetic and enthusiastic - can cover every new…
