Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
2014
Belly up to the (fictional) bar
It looks like life really does imitate art. Real-life versions of Central Perk, the fictional coffee shop from the American television series Friends, are popping up worldwide. According to The Guardian, "to celebrate…
A plant-strong diet
A lifelong omnivore, Karen Page coauthored with her chef-husband Andrew Dornenburg such influential food books as The Flavor Bible, What to Drink with What You Eat, Culinary Artistry, and Becoming a Chef, each of which…
Cookbook giveaway - The Vegetarian Flavor Bible
The 576 pages of The Vegetarian Flavor Bible are filled with countless tips for easy ways to add more flavor to everything you cook, like how to make creamy vegetable sauce for pasta using just steamed vegetables, a…
What if you hate cooking?
Why is it that some people really hate to cook? It's a question that Michael Ruhlman tackles in a thought-provoking blog post. He approaches the subject as a response to an article in the NYT Magazine by Virginia…
La belle cuisine...
This is me in the kitchen: Hair up in a messy ponytail. An apron that is laundered but nowhere close to white. Scuffed clogs and glasses spattered with something or other. This is Mimi Thorisson in the kitchen. And by…
The key to a good sandwich
Over 49% of Americans eat a sandwich on any given day. What separates good sandwiches from bad ones isn't necessarily the ingredients, says Dan Pashman, author of Eat More Better: How to Make Every Bite More Delicious.…
Dustbin dining
Supermarkets proudly display bins full of pristine, perfectly ripe vegetables and fruit. But what happens to the produce that is overripe or blemished? Chefs in France wanted to bring that point to the public's…
Cookbook giveaway - The Slanted Door
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining…
Oh, sherry
Until recently, sherry was all but forgotten in the U.S., often regarded as a quaint, old-fashioned quaff meant to convey elegance but falling short of the mark. Now sherry is making a comeback, as the L.A. Times…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
Cookbook giveaway - How to Cook Everything Fast
Do you ever get flustered when you want to make a homemade meal but are in a time crunch? If so, you'll enjoy Mark Bittmann's How to Cook Everything Fast, which focuses on time management, the essential principle of…