Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From blogs & magazines:


Ricotta Crêpes with Honey, Walnuts and Rose by Yotam Ottolenghi
from the October issue of indexed Food & Wine Magazine

Salted Maple Dark Chocolate Raspberry Crisp from Vegetarian Ventures,
added with the Bookmarklet

 
From UK books:

12 recipes from The Art of Eating Well by Jasmine & Melissa Hemsley

 
From AUS/NZ books:

12 recipes from Roast Lamb in the Olive Groves: A Mediterranean Cookbook by Belinda Harley


16 recipes from Vietnamese Street Food by Tracey Lister & Andreas Pohl


From Canadian books:

53 recipes from Canadian Living: The Slow Cooker Collection, indexed by an EYB member

 
From US books:
15 recipes from What to Bake and How to Bake It by Jane Hornby
(Also released in the UK)
Enter our giveaway (Ends Oct. 31st)


5 recipes from A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson
Enter our giveaway (Ends Nov. 3rd)


32 recipes from Seriously Delish: 150 Recipes for People Who Totally Love Food 
by Jessica Merchant


20 recipes from The Supper Club: Kid-Friendly Meals the Whole Family Will Love 
by Susie Cover, indexed by an EYB member