CookShelfWhen a prominent medical publication like The New England Journal of Medicine publishes a story that links a substance to a detrimental health condition, people take notice. Dietary and lifestyle changes are often based…
Marie Holm is a Danish food writer and cookbook author with a mission to bring back puddings. Her book Quivering Desserts & Other Puddings is presently out in Danish, English and German and she was recently filmed for…
Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In…
A world class fine dining restaurant can live or die based on a poor review - especially when that review comes from a prestigious outlet like The New York Times. So what is it like to bear this level of responsibility…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Rye whiskey was arguably once the most popular spirit in the United States. Unlike its cousin bourbon, rye didn't recover following Prohibition until the recent cocktail revival also reversed its decline. On The Daily…
Not too long ago, you might see the occasional veggie burger on a menu as a half-hearted attempt to appease vegetarians in an establishment that was heavy on the meat offerings. Usually there wasn't much thought put…
Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed…
For the past 6 years, award-winning blogger Angela Liddon has shared energizing, plant-based recipes on her blog Oh She Glows. Her goal is to inspire you to embrace more plant-based foods in your diet without feeling…
Some vegetables are easy and comfortable. We don't give a second thought to purchasing potatoes, carrots, onions, and the like because we know we can use them in myriad ways and they'll always perform. Other vegetables,…
It seems like every popular documentary has its devotees - but also those who feel that the show can be a bit too precious. When that happens, the documentary can get its own "mockumentary". Programs about cooking are…
Eleanor Ozich is an Auckland-based author and blogger (petite-kitchen.com). As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked…
