CookShelfJames Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, Taste & Technique features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of techniques and flavor…
Eating seasonally didn't used to be a conscious decision - the food on one's plate was almost all local, so one naturally followed the seasons when preparing meals. In the era of supermarket produce flown in from all…
Michel Roux shares his seventy years of experience in The Essence of French Cooking, a picturesque culinary journey through France highlighting its glorious food. Roux unabashedly taunts his great love of France,…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
In many different posts over the past three years I have mentioned traveling vicariously through cooking. Cookbooks and recipe blogs allows us to experience foods - or at least their approximation - of places we'll…
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes Big Bad Breakfast - an ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular…
Big Bad Breakfast, John Currence's latest title, will have you rethinking breakfast in a most delicious way. This is not breakfast at your local diner - this is breakfast on high octane. The James Beard Award winning…
One of the biggest negative restaurant reviews of the past year involved Thomas Keller's lauded New York City restaurant Per Se. Back in January, Pete Wells (who we discussed earlier this week) downgraded the…
Palestine on a Plate is a beautiful cookbook written by Joudie Kalla, an accomplished Palestinian chef. In this vibrant book, she showcases food from her mother's kitchen with ingredients that were used by generations…
Two recent announcements have shaken the foundations of Britain's most popular television program. The first announcement was that the Great British Bake Off (GBBO) was moving from the public-service BBC to commercial…
Kathy Gunst is a food writer and the author of numerous cookbooks. She is the "Resident Chef" on Here and Now on WBUR, the NPR station in Boston. Kathy was nominated for a James Beard Foundation award in 2000 for her…
Fall is upon us and there's no better way to welcome it than with heartwarming bowls of homemade soup. In Kathy Gunst's new title, Soup Swap, soup lovers will find 60 recipes, featuring such classics as creamy Tomato…
