CookShelfWhen people talk about virtually traveling around the world by making dishes from various cuisines, savory foods generally get the spotlight. But we shouldn't forget about dessert, says indexed magazine Saveur. They…
Bonnie Slotnick Cookbooks is a treasured resource for cookbook lovers across the world. If you are looking for a hard-to-find book, Bonnie can help you locate it. Bonnie is located at 28 East Second St., New York, NY…
Peppers are a staple in most cooks' kitchens. They are so often used in supporting roles that they can be ignored when it comes to the starrring role in dishes. Instead of relegating them to background props, chef Yotam…
Art of the Pie by Kate McDermott, of Pie Camp fame, is the pie artist's first cookbook and she comes into the cookbook world with a bang! Selling out of Amazon before her release date, pie bakers are anxiously awaiting…
Kate McDermott's Art of the Pie is a dream of a cookbook for pie bakers and those who wish to become pie bakers. Kate signs off as "Pie Maker, Teacher, Practitioner of Kindness" and is nationally recognized as an expert…
Aged balsamic vinegar (aceto balsamico tradizionale) - syrupy, rich, complex and just a little sweet - is a decadent splurge. When you're on a budget, it can be a bit too much of a splurge. If you can't afford to spend…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Before Beatrice Ojakangas, there was no cookbook for Finnish cuisine. Today her first book, The Finnish Cookbook, is in its 38th printing. The Minnesota author has published several cookbooks since that 1964 volume,…
With so many exciting books being released in October, I thought it best to break up the highlights in installments. After you have finished soaking up this post, be sure to check out my first installment which covered…
Jamie Oliver recently landed in hot water with Spaniards when he put chorizo into a paella recipe. The outspoken chef is not afraid to say what's on his mind, and that often makes people angry. Food Republic has…
Ruby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has…
Ruby Tandoh, one of my favorites from the Great British Bake-Off show, has written a second book, Flavour: Eat What You Love. There is much to love about Ruby's books - her enthusiam and fresh approach to combining…
