CookShelfThe Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World was inspired by Padma Lakshmi's life traveling the world and brings together the world's spices and herbs in a comprehensive…
The art of curing and pickling foods is more popular now than any time since prior to the advent of refrigeration. Finding good sources to begin either of the two processes can be confusing, but luckily Food Republic…
Thanksgiving will be upon us in no time and our friend, Rick Rodgers, is riding in on his white horse (or donning his apron carrying a perfect turkey) to save the day. He won't actually arrive at your house with a…
Sous-vide cooking. Internet-connected refrigerators. Remote thermometers that send text messages about your food. All of these innovations promise new ways to work in the kitchen. Some are more revolutionary than…
Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn joins her other titles: Mad Hungry, Feeding Men & Boys and Mad Hungry Cravings to complete the Mad Hungry trifecta. I am a fan of…
Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn joins Mad Hungry, Feeding Men & Boys and Mad Hungry Cravings to complete the Mad Hungry trilogy of books. Lucinda's titles offer…
Who could have predicted that a boxed cake mix gimmick would endure for decades? That's exactly what happened to rainbow sprinkles, or 'Funfetti' as it was called by Pillsbury in the late 1980s. While sprinkles had been…
In the world of cookbooks, October is a hard act to follow. Surprisingly, there are more great titles coming this month that deserve their rightful place on our bookshelves. Move over Cookbooktober, we aren't done yet.…
When you hear the phrase "Eastern European cuisine", what images come to mind? For many people, the first thoughts they conjure include meaty stews, doughy dumplings, and overcooked vegetables. Recently a new generation…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Most of us want to add more vegetables to our diet, but it's easy to fall into a rut and end up bored by the same old recipes. Peter Meehan sets out to change that paradigm in his latest cookbook, Lucky Peach Presents…
Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs is a playbook of recipes and strategies for planning menus for the week ahead. The book is…
